{"id":272177,"date":"2012-06-27T10:34:02","date_gmt":"2012-06-27T08:34:02","guid":{"rendered":"https:\/\/www.elle.be\/nl\/?p=272177"},"modified":"2019-07-02T17:19:54","modified_gmt":"2019-07-02T15:19:54","slug":"almejas-a-la-marinera","status":"publish","type":"post","link":"https:\/\/www.elle.be\/nl\/272177-almejas-a-la-marinera.html","title":{"rendered":"Almejas \u00e0 la marinera"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"Bereidingswijze:\nVoor de pesto:\n \tMix de Parmezaan samen met de pijnboompitten, verse basilicum, 1,5dl olijfolie, sap halve citroen en 2 tenen look fijn in de blender\nVoor de almejas:\n \tStoof de fijngesneden sjalot aan met een teentje look in de resterende olijfolie en voeg hier een snuifje bloem aan toe\n \tPlaats deze samen met de almejas, de pesto en de witte wijn in een stoompan\n \tStoom deze gedurende 1-2 minuten afhankelijk van de grootte van de almejas op 100 graden in de drukstoomoven\nVoor de dressering:\n \tPlaats de almejas in een diepe bowl\n \tWerk af met de chilivlokken en diverse tuinkruiden\n&nbsp;\nDit artikel kwam tot stand in nauwe samenwerking met Miele.","protected":false},"author":39,"featured_media":272183,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3323,24],"tags":[],"class_list":["post-272177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-elle-eten"],"acf":[],"_yoast_wpseo_metadesc":"Ontdek het zomerrecept van Thomas Locus ! 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