{"id":246215,"date":"2018-09-22T09:44:52","date_gmt":"2018-09-22T07:44:52","guid":{"rendered":"https:\/\/www.elle.be\/nl\/?p=246215"},"modified":"2018-10-23T16:34:05","modified_gmt":"2018-10-23T14:34:05","slug":"malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus","status":"publish","type":"post","link":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html","title":{"rendered":"Malse curry kippendijtjes met bloemkool en gember-tahinsaus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"1. 1....","protected":false},"author":5,"featured_media":246218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3323,6,24],"tags":[],"class_list":["post-246215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-lifestyle","category-elle-eten"],"acf":[],"_yoast_wpseo_metadesc":"%%excerpt%% %%page%% Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!","_yoast_wpseo_title":"%%title%% %%page%% %%sep%% %%sitename%%","image_verticale":"246217","yoast_head":"\nMalse curry kippendijtjes met bloemkool en gember-tahinsaus - ELLE.be<\/title>\n<meta name=\"description\" content=\"1. Bloemkool voorbereiden Verwarm de oven voor op 220\u00b0C. Bekleed een bakplaat met bakpapier. Snijd de bloemkool in vieren en dan in 1cm dikke plakken. Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malse curry kippendijtjes met bloemkool en gember-tahinsaus - ELLE.be\" \/>\n<meta property=\"og:description\" content=\"1. Bloemkool voorbereiden Verwarm de oven voor op 220\u00b0C. Bekleed een bakplaat met bakpapier. Snijd de bloemkool in vieren en dan in 1cm dikke plakken. Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\" \/>\n<meta property=\"og:site_name\" content=\"ELLE.be\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ELLEbelgie\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-22T07:44:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-23T14:34:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/10\/bloemkool_cury_tahin_kip.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isabelle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ELLEbelgie\" \/>\n<meta name=\"twitter:site\" content=\"@ELLEbelgie\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isabelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\"},\"author\":{\"name\":\"Isabelle\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#\\\/schema\\\/person\\\/46a9e79a4045909ad7667d4757bba8f0\"},\"headline\":\"Malse curry kippendijtjes met bloemkool en gember-tahinsaus\",\"datePublished\":\"2018-09-22T07:44:52+00:00\",\"dateModified\":\"2018-10-23T14:34:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\"},\"wordCount\":285,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/bloemkool_cury_tahin_kip.jpg\",\"articleSection\":[\"Recepten\",\"Lifestyle\",\"ELLE Eten\"],\"inLanguage\":\"nl-BE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\",\"url\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\",\"name\":\"Malse curry kippendijtjes met bloemkool en gember-tahinsaus - ELLE.be\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/bloemkool_cury_tahin_kip.jpg\",\"datePublished\":\"2018-09-22T07:44:52+00:00\",\"dateModified\":\"2018-10-23T14:34:05+00:00\",\"description\":\"1. Bloemkool voorbereiden Verwarm de oven voor op 220\u00b0C. Bekleed een bakplaat met bakpapier. Snijd de bloemkool in vieren en dan in 1cm dikke plakken. Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#breadcrumb\"},\"inLanguage\":\"nl-BE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-BE\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage\",\"url\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/bloemkool_cury_tahin_kip.jpg\",\"contentUrl\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/bloemkool_cury_tahin_kip.jpg\",\"width\":1200,\"height\":628},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"NL\",\"item\":\"https:\\\/\\\/www.elle.be\\\/nl\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ELLE Eten\",\"item\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/elle-eten\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recepten\",\"item\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/elle-eten\\\/recepten\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Malse curry kippendijtjes met bloemkool en gember-tahinsaus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#website\",\"url\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/\",\"name\":\"ELLE.be\",\"description\":\"Afspraak op ELLE.be voor exclusief mode en beauty nieuws, inspirerende lifestyle en travel, de leukste hotspots en heerlijke recepten.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-BE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#organization\",\"name\":\"ELLE Belgi\u00eb\",\"url\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-BE\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/elle-icon-200px.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/elle-icon-200px.jpeg\",\"width\":200,\"height\":200,\"caption\":\"ELLE Belgi\u00eb\"},\"image\":{\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ELLEbelgie\\\/\",\"https:\\\/\\\/x.com\\\/ELLEbelgie\",\"https:\\\/\\\/www.instagram.com\\\/elle_belgie\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/ellebelgie\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/ellebelgium\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/#\\\/schema\\\/person\\\/46a9e79a4045909ad7667d4757bba8f0\",\"name\":\"Isabelle\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-BE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cda984a5ac30d7dcbf7b59af3eb2f5adf984a8b9b70faa091c0ba5c2f0a8189a?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cda984a5ac30d7dcbf7b59af3eb2f5adf984a8b9b70faa091c0ba5c2f0a8189a?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cda984a5ac30d7dcbf7b59af3eb2f5adf984a8b9b70faa091c0ba5c2f0a8189a?s=96&r=g\",\"caption\":\"Isabelle\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/isbellevdh\\\/\"],\"url\":\"https:\\\/\\\/www.elle.be\\\/nl\\\/author\\\/isabelle\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malse curry kippendijtjes met bloemkool en gember-tahinsaus - ELLE.be","description":"1. Bloemkool voorbereiden Verwarm de oven voor op 220\u00b0C. Bekleed een bakplaat met bakpapier. Snijd de bloemkool in vieren en dan in 1cm dikke plakken. Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html","og_locale":"nl_BE","og_type":"article","og_title":"Malse curry kippendijtjes met bloemkool en gember-tahinsaus - ELLE.be","og_description":"1. Bloemkool voorbereiden Verwarm de oven voor op 220\u00b0C. Bekleed een bakplaat met bakpapier. Snijd de bloemkool in vieren en dan in 1cm dikke plakken. Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!","og_url":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html","og_site_name":"ELLE.be","article_publisher":"https:\/\/www.facebook.com\/ELLEbelgie\/","article_published_time":"2018-09-22T07:44:52+00:00","article_modified_time":"2018-10-23T14:34:05+00:00","og_image":[{"width":1200,"height":628,"url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/10\/bloemkool_cury_tahin_kip.jpg","type":"image\/jpeg"}],"author":"Isabelle","twitter_card":"summary_large_image","twitter_creator":"@ELLEbelgie","twitter_site":"@ELLEbelgie","twitter_misc":{"Geschreven door":"Isabelle","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#article","isPartOf":{"@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html"},"author":{"name":"Isabelle","@id":"https:\/\/www.elle.be\/nl\/#\/schema\/person\/46a9e79a4045909ad7667d4757bba8f0"},"headline":"Malse curry kippendijtjes met bloemkool en gember-tahinsaus","datePublished":"2018-09-22T07:44:52+00:00","dateModified":"2018-10-23T14:34:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html"},"wordCount":285,"commentCount":0,"publisher":{"@id":"https:\/\/www.elle.be\/nl\/#organization"},"image":{"@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage"},"thumbnailUrl":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/10\/bloemkool_cury_tahin_kip.jpg","articleSection":["Recepten","Lifestyle","ELLE Eten"],"inLanguage":"nl-BE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html","url":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html","name":"Malse curry kippendijtjes met bloemkool en gember-tahinsaus - ELLE.be","isPartOf":{"@id":"https:\/\/www.elle.be\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage"},"image":{"@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage"},"thumbnailUrl":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/10\/bloemkool_cury_tahin_kip.jpg","datePublished":"2018-09-22T07:44:52+00:00","dateModified":"2018-10-23T14:34:05+00:00","description":"1. Bloemkool voorbereiden Verwarm de oven voor op 220\u00b0C. Bekleed een bakplaat met bakpapier. Snijd de bloemkool in vieren en dan in 1cm dikke plakken. Deze te gekke mix van kleuren en texturen lijkt een vreemde eend in de bijt, maar na \u00e9\u00e9n hap ben je vast om. Je hoeft de bloemkool alleen maar even grof te hakken en dan rooster je hem met de bonen en specerijen in de oven. De waanzinnige saus van geraspte gember en tahin draai je z\u00f3 in elkaar. Zowel de gember als tahin bevatten weerstandversterkende stoffen; extra mooi meegenomen!","breadcrumb":{"@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#breadcrumb"},"inLanguage":"nl-BE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html"]}]},{"@type":"ImageObject","inLanguage":"nl-BE","@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#primaryimage","url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/10\/bloemkool_cury_tahin_kip.jpg","contentUrl":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/10\/bloemkool_cury_tahin_kip.jpg","width":1200,"height":628},{"@type":"BreadcrumbList","@id":"https:\/\/www.elle.be\/nl\/246215-malse-curry-kippendijtjes-met-bloemkool-en-gember-tahinsaus.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"NL","item":"https:\/\/www.elle.be\/nl"},{"@type":"ListItem","position":2,"name":"ELLE Eten","item":"https:\/\/www.elle.be\/nl\/elle-eten"},{"@type":"ListItem","position":3,"name":"Recepten","item":"https:\/\/www.elle.be\/nl\/elle-eten\/recepten"},{"@type":"ListItem","position":4,"name":"Malse curry kippendijtjes met bloemkool en gember-tahinsaus"}]},{"@type":"WebSite","@id":"https:\/\/www.elle.be\/nl\/#website","url":"https:\/\/www.elle.be\/nl\/","name":"ELLE.be","description":"Afspraak op ELLE.be voor exclusief mode en beauty nieuws, inspirerende lifestyle en travel, de leukste hotspots en heerlijke recepten.","publisher":{"@id":"https:\/\/www.elle.be\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.elle.be\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-BE"},{"@type":"Organization","@id":"https:\/\/www.elle.be\/nl\/#organization","name":"ELLE Belgi\u00eb","url":"https:\/\/www.elle.be\/nl\/","logo":{"@type":"ImageObject","inLanguage":"nl-BE","@id":"https:\/\/www.elle.be\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2017\/03\/elle-icon-200px.jpeg","contentUrl":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2017\/03\/elle-icon-200px.jpeg","width":200,"height":200,"caption":"ELLE Belgi\u00eb"},"image":{"@id":"https:\/\/www.elle.be\/nl\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ELLEbelgie\/","https:\/\/x.com\/ELLEbelgie","https:\/\/www.instagram.com\/elle_belgie\/","https:\/\/www.pinterest.com\/ellebelgie\/","https:\/\/www.youtube.com\/user\/ellebelgium"]},{"@type":"Person","@id":"https:\/\/www.elle.be\/nl\/#\/schema\/person\/46a9e79a4045909ad7667d4757bba8f0","name":"Isabelle","image":{"@type":"ImageObject","inLanguage":"nl-BE","@id":"https:\/\/secure.gravatar.com\/avatar\/cda984a5ac30d7dcbf7b59af3eb2f5adf984a8b9b70faa091c0ba5c2f0a8189a?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cda984a5ac30d7dcbf7b59af3eb2f5adf984a8b9b70faa091c0ba5c2f0a8189a?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cda984a5ac30d7dcbf7b59af3eb2f5adf984a8b9b70faa091c0ba5c2f0a8189a?s=96&r=g","caption":"Isabelle"},"sameAs":["https:\/\/www.instagram.com\/isbellevdh\/"],"url":"https:\/\/www.elle.be\/nl\/author\/isabelle"}]}},"_links":{"self":[{"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/posts\/246215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/comments?post=246215"}],"version-history":[{"count":2,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/posts\/246215\/revisions"}],"predecessor-version":[{"id":246515,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/posts\/246215\/revisions\/246515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/media\/246218"}],"wp:attachment":[{"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/media?parent=246215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/categories?post=246215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elle.be\/nl\/wp-json\/wp\/v2\/tags?post=246215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}