{"version":"1.0","provider_name":"ELLE.be","provider_url":"https:\/\/www.elle.be\/nl","author_name":"Lore Ginneberge","author_url":"https:\/\/www.elle.be\/nl\/author\/lore-ginneberge","title":"Recept: Rijstpuddingsushi met Japanse Sencha thee - ELLE.be","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DglT6Nf5nF\"><a href=\"https:\/\/www.elle.be\/nl\/302921-recept-rijstpuddingsushi-met-mango-en-witte-chocolade.html\">Recept: Rijstpuddingsushi met Japanse Sencha thee<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.elle.be\/nl\/302921-recept-rijstpuddingsushi-met-mango-en-witte-chocolade.html\/embed#?secret=DglT6Nf5nF\" width=\"600\" height=\"338\" title=\"&#8220;Recept: Rijstpuddingsushi met Japanse Sencha thee&#8221; &#8212; ELLE.be\" data-secret=\"DglT6Nf5nF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2020\/07\/maki-kopieren.jpg","thumbnail_width":480,"thumbnail_height":545,"description":"Verwarm de melk, voeg de rijst toe en laat 20 minuten op laag vuur koken. Vergeet niet af en toe roeren. Haal de pan van het vuur, voeg de in blokjes"}