{"version":"1.0","provider_name":"ELLE.be","provider_url":"https:\/\/www.elle.be\/nl","author_name":"Maxine Detaellenaere","author_url":"https:\/\/www.elle.be\/nl\/author\/maxine","title":"Smul van koekjesdeeg in de allereerste Belgische cookie dough bar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GxXNPDfc4L\"><a href=\"https:\/\/www.elle.be\/nl\/224674-must-try-eerste-cookie-dough-bar-gent.html\">Must try: Smul van koekjesdeeg in de allereerste Belgische cookie dough bar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.elle.be\/nl\/224674-must-try-eerste-cookie-dough-bar-gent.html\/embed#?secret=GxXNPDfc4L\" width=\"600\" height=\"338\" title=\"&#8220;Must try: Smul van koekjesdeeg in de allereerste Belgische cookie dough bar&#8221; &#8212; ELLE.be\" data-secret=\"GxXNPDfc4L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2018\/02\/koekjesdeeg_H.jpg","thumbnail_width":1200,"thumbnail_height":628,"description":"Ok\u00e9 we geven toe, stiekem smullen we vaak liever van rauw koekjesdeeg dan van het gebakken eindresultaat. En blijkbaar zijn we niet alleen want in Gent opent de allereerste Belgische cookie dough bar."}