{"version":"1.0","provider_name":"ELLE.be","provider_url":"https:\/\/www.elle.be\/nl","author_name":"ELLE Belgi\u00eb","author_url":"https:\/\/www.elle.be\/nl\/author\/stagiaires","title":"Tonijnmuffins met tomaten,\u00a0mozzarella en verse basilicum\u00a0 - ELLE.be","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RVDJsWQXxv\"><a href=\"https:\/\/www.elle.be\/nl\/224085-tonijnmuffins-tomaten-mozzarella-en-verse-basilicum.html\">Tonijnmuffins met tomaten,\u00a0mozzarella en verse basilicum\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.elle.be\/nl\/224085-tonijnmuffins-tomaten-mozzarella-en-verse-basilicum.html\/embed#?secret=RVDJsWQXxv\" width=\"600\" height=\"338\" title=\"&#8220;Tonijnmuffins met tomaten,\u00a0mozzarella en verse basilicum\u00a0&#8221; &#8212; ELLE.be\" data-secret=\"RVDJsWQXxv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2014\/07\/lacuisinedefrancoise.jpg","thumbnail_width":333,"thumbnail_height":500,"description":"Laat eerst de tonijn uitlekken Meng de bloem, het bakpoeder en de eieren met 1el olijfolie en de melk in een kom Hak de basilicum en voeg deze toe aan het"}