{"version":"1.0","provider_name":"ELLE.be","provider_url":"https:\/\/www.elle.be\/nl","author_name":"ELLE Belgi\u00eb","author_url":"https:\/\/www.elle.be\/nl\/author\/stagiaires","title":"Buddha bowl met polenta, witte bonen en auberginepuree - ELLE.be","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OGWzGfKl6D\"><a href=\"https:\/\/www.elle.be\/nl\/224065-buddha-bowl-polenta-witte-bonen-en-auberginepuree.html\">Buddha bowl met polenta, witte bonen en auberginepuree<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.elle.be\/nl\/224065-buddha-bowl-polenta-witte-bonen-en-auberginepuree.html\/embed#?secret=OGWzGfKl6D\" width=\"600\" height=\"338\" title=\"&#8220;Buddha bowl met polenta, witte bonen en auberginepuree&#8221; &#8212; ELLE.be\" data-secret=\"OGWzGfKl6D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.elle.be\/nl\/wp-content\/uploads\/2017\/03\/buddha-bowls-healthy-lunch-1-1.jpg","thumbnail_width":480,"thumbnail_height":619,"description":"Verwarm de oven voor op 180\u00b0C (stand 6). Was de aubergines en snijd ze in twee\u00ebn. Bak ze 25\u00a0min in de oven met een lepel olijfolie, peper en zout. Mix ze"}