1.0ELLE.behttps://www.elle.be/nlLore Ginnebergehttps://www.elle.be/nl/author/lore-ginnebergeRecept: zachte speculaas met amandelschilfers - ELLE.berich600338<blockquote class="wp-embedded-content" data-secret="IPNLlk6vdu"><a href="https://www.elle.be/nl/307535-recept-zachte-speculaas-met-amandelschilfers.html">Recept: zachte speculaas met amandelschilfers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.elle.be/nl/307535-recept-zachte-speculaas-met-amandelschilfers.html/embed#?secret=IPNLlk6vdu" width="600" height="338" title="“Recept: zachte speculaas met amandelschilfers” — ELLE.be" data-secret="IPNLlk6vdu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.elle.be/nl/wp-content/uploads/2020/10/niamhpacksspeculoos-1-kopieren.jpg1200628Doe de Mix in een kom. Snijd de boter in stukjes en leg ze bij in de kom. Voeg ten slotte het ei en de amandelschilfers toe. Kneed het geheel met de hand